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Navy Grog
Recipes - Beverages
Written by J. Donavan Stanley   
Thursday, 15 May 2008

Just the thing to go along with a meal featuring Precious Booty. Might be a *tad* too sophisticated for your typical pirate.

 

Ingredients:

  • 1 scoop (1/2cup) cracked ice
  • 1/2 oz grapefruit juice
  • 1/2 oz lime juice
  • 1 bar spoon honey
  • 1 1/4 oz amber rum
  • 1/2 oz Lemonhart 151 rum or other dark rum
  • 1 dash Angostura bitters
  • 1/2 oz club soda
  • jumbo straw
Instructions:
  1. Blend and pour in 14 oz lowball glass.
  2. Fill with cracked ice
  3. and serve with a jumbo straw
 

 
 
Spicy Garlicky Barbeque Ketchup
Recipes - Sauces, Rubs, Mops, Bastes and Marinades
Written by J. Donavan Stanley   
Tuesday, 13 May 2008

From Chef John Folse. One thing about the summertime in Louisiana, it not only brings about huge amounts of fresh tomatoes coming from the garden, but at the same time the urge to fire up the old bar-b-que pit. This interesting recipe allows you to take the bounty from the garden and create a unique sauce that’s perfect with steaks, chicken or fish on the gril...

 

Ingredients:

  • 10 pounds Creole Tomatoes, peeled and chopped
  • 1 tablespoon dry mustard
  • 3 cups diced onions
  • 2 teaspoons salt
  • 1/4 cup minced garlic
  • 1 1/2 teaspoons mace
  • 1 tablespoon crushed red pepper flakes
  • 1 teaspoon ginger
  • 1 tablespoon celery seed
  • 1 teaspoon cinnamon
  • 1 cup brown sugar
  • 1 cup apple cider vinegar
  • 1/2 cup Steen’s Cane Syrup
  • 1/3 cup lemon juice
  • 1 tablespoon Louisiana Hot Sauce

 
Read more... [Spicy Garlicky Barbeque Ketchup]
 
Beef And Biscuit
Recipes - Zesty Cooking
Written by J. Donavan Stanley   
Sunday, 11 May 2008

This is another of my favorite recipes.  It caught my eye while surfing the web one day and I just had to try it.  I'm a sucker for anything meat-pie related. 

I have a variation of this I'll be posting later in the week as a "Sunday Dinner" recipe but this one takes considerable less effort to make.

Ingredients:

  • 1 1/4 pounds lean ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green chili pepper
  • 1 (8 ounce) can tomato sauce
  • 2 teaspoons Chipotle powder (or regular chili powder)
  • 1/2 teaspoon garlic salt
  • 1 can refrigerated biscuit dough ("Grands" work well since they're so large)
  • 1 1/2 cups shredded Monterey Jack cheese, divided
  • 1/2 cup sour cream
  • 1 egg, lightly beaten

 
Read more... [Beef And Biscuit]
 
Chili Cheese Corn
Recipes - The Zesty Vegetarian
Written by J. Donavan Stanley   
Sunday, 11 May 2008

 This is a new favorite of mine.  It's quick, it's easy and boy does it taste good.  Leftovers reheat well but you probably won't have any.

 

Ingredients:

  • 4 cups corn kernels -- fresh or frozen
  • 1 cup shredded cheese blend
  • 8 oz cream cheese, softened
  • 7 oz green chiles (canned) -- chopped
  • 1 tsp ancho chili powder
  • 1 tsp ground chipotle
  • 2 tsp ground cumin
  • 1 Clove chopped garlic
  • 1 Jalapeno chopped (optional)

 
Read more... [Chili Cheese Corn]
 
Idiots and Hot Sauce: Z... Nothing Beyond Up the Nose
Articles - Idiots and Hot Sauce
Written by J. Donavan Stanley   
Saturday, 10 May 2008

 Justin pointed me to this video via a thread on The Hot Sauce Blog.  I think this guy qualifies for king idiot.

 
Habenero Chipotle Barbecue Sauce
Recipes - Sauces, Rubs, Mops, Bastes and Marinades
Written by J. Donavan Stanley   
Wednesday, 07 May 2008

This Sauce is Hot and full flavored sweet and tangy.

 

Ingredients:

  • 6 Habanero peppers or more if you like a lot of heat
  • 2 Hidalgo Peppers or Serrano peppers
  • 1 Onion rough chopped
  • 2 Cloves of Garlic
  • 1/4 cup Olive oil
  • 1/4 cup raisins
  • 2 Cups Dark Brown Sugar
  • 1/2 cup water
  • Juice from 2 Oranges
  • 1/2 cup Apple Cider vinegar
  • 2 tablespoons Balsamic vinegar
  • 1 small can tomato paste
  • 3 Tablespoons course ground mustard
  • 2 tablespoons sea salt
  • 3 tablespoons Cumin
  • 1 teaspoon dried Cloves
  • 1 teaspoon dried Coriander
  • 1 Tablespoon dried Chipotle pepper
  • 1 Tablespoon Tamari soy sauce
  • 1/2 teaspoon Old bay Spice

 
Read more... [Habenero Chipotle Barbecue Sauce]
 
Idiots and Hot Sauce: Black Mamba vs Two Damn Fools
Articles - Idiots and Hot Sauce
Written by J. Donavan Stanley   
Monday, 05 May 2008
 
Yarr! Time to splice the mainbrace
Articles - Latest News
Written by J. Donavan Stanley   
Saturday, 03 May 2008

I've just come back from the North Market's "Cinco D'Ohio" festival and I'm stunned!  Since September of last year I've been working on a hot sauce called "Precious Booty" (no not THAT booty, THIS booty).  I've done something like eight revisions to the recipe over that time evolving from spicy ketchup  to what I like to think is a fairly complex taste experience.  Apparently the judges at the hot sauce competetion at the north market agreed.  It took frist place today!

As if that weren't enough to make my day... A couple weeks ago I whipped up a little "hedge my bets" sauce that was completly different from Booty in case the judges hated Booty (hard to imagine I know).  Amazingly enough "Purple Nurple"  took second!   I had really hopped to win, but to take both first and second is phenominal.

I sent some sauce home with the folks from The Hot Zone Online maybe I can beg a review from them.

I'd really like to thank all the folks that provided feedback and helped me refine the recipe.  I'd also like to thank John Hard of CaJohns Fiery Foods for being so friendly and dispensing so much free advice.

 
Black Bean And Smoked Cheddar Dip
Recipes - Zesty Cooking
Written by J. Donavan Stanley   
Tuesday, 06 May 2008
Easy, spicy bean and cheese dip. Serve room temperature, easy to take to parties or tailgating!

 

Ingredients:

  • 1 can (15 oz) black beans, drained and liquid reserved
  • 1/2 red bell pepper, cored, seeded and coarsely chopped
  • 1/2 small red onion, coarsely chopped
  • 4 scallions, green parts only, coarsely chopped
  • 1 t red wine vinegar or cider vinegar
  • 1/2 c fresh cilantro leaves
  • 1 canned chipotle chile in adobo sauce
  • 1 t cumin
  • 1 t chili powder
  • 1 t salt
  • 1 c grated smoked Cheddar (or other smoked cheese)
  • Chopped chives, for garnish

 

 
Read more... [Black Bean And Smoked Cheddar Dip]
 
Jalapeno Scalloped Potatoes
Recipes - Zesty Cooking
Written by J. Donavan Stanley   
Sunday, 04 May 2008

This recipe is served at "Cameron's Steakhouse" in Columbus Ohio. It's a nice zesty twist on an old favorite.

 

Ingredients:

  • 1-lb Yukon gold potatoes
  • 1-lb Idaho potatoes
  • 4 Jalapeños (slice in 1/4 moons)
  • 1/4 Cup Shallots (julienne)
  • 1-1/4 Cup Chicken stock
  • 1-1/4 Cup Heavy whipping cream
  • 6 oz Monteray jack cheese
  • To Taste Salt & pepper mix
  • To Taste White pepper
  • Per serving
  • 1/2 oz. Monterey Jack cheese
  • 3 slices Jalapeño

 
Read more... [Jalapeno Scalloped Potatoes]
 
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