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Battle of the BBQs PDF Print E-mail
Written by J. Donavan Stanley   
Thursday, 26 June 2008

Via MSN: In TODAY’s Barbecue Challenge, two grilling giants — Lindsay Shannon of Kansas City’s B.B’s Lawnside Barbecue and Michael Rodriguez of Salt Lick Barbecue in Driftwood, Texas — square off to see which region has the tastiest cooking style...

Part of me wants to say "pffft they left of the Carolinas" but I think that's just the craving for more of CaJohns Orange Chipotle BBQ sauce talking.   It's nice to see the concept of regional BBQ styles hitting mainstream media. Pluse they provided a spiffy recipe for a KC style sauce.

 
B.B.'s Mild BBQ Sauce
B.B.'s Lawnside BBQ

Ingedients:

4 cans ketchup
5 cans applesauce
3 cups molasses
2 cups vinegar
2 cups brown sugar
1 cup white sugar
4 tblsps white celery seed
1 tsp ground clove
3 tblsps ground cinnamon
4 tblsps mild red pepper

Instructions:

Mix all ingredients in a large pot. Stir well.

Bring to a boil. Allow to boil for 20 minutes, stirring often. Simmer for additional 30 minutes.

Be sure spoon reaches very bottom of pot while stirring to prevent sugars from sticking or burning.

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Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.

 
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