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Articles -
Latest News
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Written by J. Donavan Stanley
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Monday, 19 May 2008 |
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The Growing Guide website has a fanscinating how-to on creating your on Bonsai trees using pepper plants. I've seen shrubs used as Bonsai trees but this is a really unique idea.
Creating and growing your own "Bonchi" plants |
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Reviews -
Grilling and Dipping Sauces
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Written by J. Donavan Stanley
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Monday, 19 May 2008 |
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There's a whole world of spicy foods out there why limit yourself to just the Americas? World Foods provides an interesting blend of red chilies and garlic blended with kaffir lime and lemon grass. The result is a subtle fusion of flavors unlike any I've come across before.  |
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Read more... [World Foods Thai Sweet Chili with Kaffir Lime Dipping / Stir-Fry Sauce]
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Recipes -
Zesty Cooking
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Written by J. Donavan Stanley
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Sunday, 18 May 2008 |
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I've not made this yet but with a name like that it's only a matter of time. Crust Ingredients: - 1 1/2 cups of graham crackers ground into crumbs
- Pinch o salt
- 1/3 cup melted butter
Filling Ingreidents:- 3 habanero pepper
- 2 tablespoons sugar + 1 cup of sugar
- 24 ounces cream cheese
- Pinch o salt
- 4 eggs
- 2 tablespoons heavy cream
- 1 lime, zested
- 1 very juicy lime or 2 less juicy limes, juice 'em
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Read more... [Habanero Lime Cheesecake That Can Kill White People]
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Articles -
Latest News
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Written by J. Donavan Stanley
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Sunday, 18 May 2008 |
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via The Columbus Dispatch
The man accused of running down two employees and a patron of a Short North restaurant has turned himself in to Columbus police. Accompanied by his attorney, Michael A. Rose, 43, turned himself in at Columbus police headquarters at 2 p.m. today. Rose made no statement and was taken to the Franklin County jail tonight. Court records show Rose has a lengthy record of traffic and criminal arrests, including drunken-driving convictions in 1994 and 2006. He was due in court Tuesday for a probation violation. Rose also is named in an eight-count indictment from January charging him with identity theft, misuse of a credit card and receiving stolen property. His trial date is June 11 in Franklin County Common Pleas Court. Waiters and bartenders have created the Haiku Help Fund to assist the victims. |
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Articles -
Idiots and Hot Stuff
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Written by J. Donavan Stanley
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Saturday, 17 May 2008 |
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Not quite idiots with hot sauces but amusing just the same.
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Articles -
Latest News
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Written by J. Donavan Stanley
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Saturday, 17 May 2008 |
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Via Resturant Widow Thursday night, in an incomprehensible act of senseless violence, Haiku owner Julie Liu and Haiku server Rachel Widomski were purposefully run over by a diner who ran out on his check. According to the Dispatch, Ms Liu is in serious condition and Ms Widomski is in critical condition - very serious, from what I understand from her friends. The driver fled the scene after hitting another person in the parking lot who was not seriously injured. Read the rest of the article at Resturant Widow. I'm too stunned for words... |
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Recipes -
Beverages
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Written by J. Donavan Stanley
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Thursday, 15 May 2008 |
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Just the thing to go along with a meal featuring Precious Booty. Might be a *tad* too sophisticated for your typical pirate. Ingredients: - 1 scoop (1/2cup) cracked ice
- 1/2 oz grapefruit juice
- 1/2 oz lime juice
- 1 bar spoon honey
- 1 1/4 oz amber rum
- 1/2 oz Lemonhart 151 rum or other dark rum
- 1 dash Angostura bitters
- 1/2 oz club soda
- jumbo straw
Instructions: - Blend and pour in 14 oz lowball glass.
- Fill with cracked ice
- and serve with a jumbo straw
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Recipes -
Sauces, Rubs, Mops, Bastes and Marinades
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Written by J. Donavan Stanley
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Tuesday, 13 May 2008 |
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From Chef John Folse. One thing about the summertime in Louisiana, it not only brings about huge amounts of fresh tomatoes coming from the garden, but at the same time the urge to fire up the old bar-b-que pit. This interesting recipe allows you to take the bounty from the garden and create a unique sauce that’s perfect with steaks, chicken or fish on the gril... Ingredients: - 10 pounds Creole Tomatoes, peeled and chopped
- 1 tablespoon dry mustard
- 3 cups diced onions
- 2 teaspoons salt
- 1/4 cup minced garlic
- 1 1/2 teaspoons mace
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon ginger
- 1 tablespoon celery seed
- 1 teaspoon cinnamon
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1/2 cup Steen’s Cane Syrup
- 1/3 cup lemon juice
- 1 tablespoon Louisiana Hot Sauce
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Read more... [Spicy Garlicky Barbeque Ketchup]
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Recipes -
Zesty Cooking
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Written by J. Donavan Stanley
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Sunday, 11 May 2008 |
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This is another of my favorite recipes. It caught my eye while surfing the web one day and I just had to try it. I'm a sucker for anything meat-pie related.
I have a variation of this I'll be posting later in the week as a "Sunday Dinner" recipe but this one takes considerable less effort to make. Ingredients: - 1 1/4 pounds lean ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green chili pepper
- 1 (8 ounce) can tomato sauce
- 2 teaspoons Chipotle powder (or regular chili powder)
- 1/2 teaspoon garlic salt
- 1 can refrigerated biscuit dough ("Grands" work well since they're so large)
- 1 1/2 cups shredded Monterey Jack cheese, divided
- 1/2 cup sour cream
- 1 egg, lightly beaten
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Read more... [Beef And Biscuit]
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Recipes -
The Zesty Vegetarian
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Written by J. Donavan Stanley
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Sunday, 11 May 2008 |
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This is a new favorite of mine. It's quick, it's easy and boy does it taste good. Leftovers reheat well but you probably won't have any. Ingredients: - 4 cups corn kernels -- fresh or frozen
- 1 cup shredded cheese blend
- 8 oz cream cheese, softened
- 7 oz green chiles (canned) -- chopped
- 1 tsp ancho chili powder
- 1 tsp ground chipotle
- 2 tsp ground cumin
- 1 Clove chopped garlic
- 1 Jalapeno chopped (optional)
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Read more... [Chili Cheese Corn]
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