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Written by J. Donavan Stanley
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Monday, 17 March 2008 |
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This seasoning blend works well on a wide varity of meats. It provides a little bite without being overwhelming. I like to mix it into scrambled eggs just before cooking. I've been told it's also great on popcorn. Ingredients: - 1 tbs Salt
- 1 tbs black pepper
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp ground red pepper (preferably cayenne)
- 1 tsp white pepper
- 1 tsp dried thyme leaves
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Last Updated ( Saturday, 19 April 2008 )
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