More "stick to the ribs" guy-food from CaJohn.  I can almost picture this being invented in some frat house and passed along to John.

Ingredients:

• 2lbs of ground beef or pork sausage
• 6 TBS CaBoom! Chili Fixins
• 2 cups water
• 1 lb shell macaroni (cooked)
• 2 16 ounce jars CaBoom! Picante Sauce  
• 1 15 ounce jar of Cheez Whiz

 Instructions:

1. Prepare macaroni as directed on the package.
2. While macaroni is cooking, place ground meet in a large skillet.
3. Brown and drain
4. Add Chili Fixins' and water and simmer until water is cooked away, stirring occasionally.
5. Add the Cheez Whiz to the cooked, drained macaraoni while it is still hot and stir.
6. Next stir in the two jars of CaBoom Picante Sauce and then stir in the prepared meat.
7. It is now ready to server, but if you wish you may spread in a casserole dish and bake for 10 minutes. 

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Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.