2001 International Fiery Food Challenge 1st Place Chili con Carne
2005 Gatlinburg, TN Winterfest Chili Cook-Off Champ
ZestFest 2007 Peoples Preference Winner

This recipe is so simple it should have been ineligible! 

Ingredients / Directions:

• Brown and Drain desired amount of meat.
• For each pound stir in 3 tablespoons of CaBoom! Chili Fixins' and 1 cup of water.
• Mix well and simmer for 5 minutes.
• Add 1 jar of Caboom! Picante Sauce for each pound of meat.
• Simmer for 10 mintues and enjoy!
  

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Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.