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Written by J. Donavan Stanley
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Thursday, 24 April 2008 |
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Ingredients: - 2 16 oz jars CaBoom salsa
- 1 48 oz can beef broth
- 2 lbs ground beef
- 2 Tbsp CaBoom! Chili Fixins
- 1 1/2 cups water
- Tortilla chips
Instructions: - Brown gounrd beef.
- Drain and return to skillet.
- Add the CaBoom! Chili Fixins and water.
- Stir until moister is cooked away.
- In a soup pot add beef broth, sals and prepared meat.
- Bring to a simmer for 15 minutes.
- Serve with crunched torilla chips and shredded cheese.
- Top with a dollop of sour cream.
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