I've only recently come to appreciate the joys of a good Carolina barbecue sauce.  For me it's a nice change of pace / switch it up kind of sauce but not something I'm always in the mood for.  My tastes run more to the Kansas City style or Alabama white if I'm feeling like something different

Ingredients:

• 4 to 5 lb Pork Shoulder
• 24 oz. Dark Beer
• CaJohns Courmet Organge Chipotle Seasoning (Rub)
• 2 Bottles CaJohns Orange Chipotle Carolina Style BBQ Sauce.

1. Generously rub the pork shoulder with the Orange Chipolte Seasoning.
2. Place the pork into a arge roasting pan on a cake cooling rack, cover with a vented lid.
3. Pour the beer into the pan from the corner carefully as not to wash off the rub.
4. Place in an oven that has been heated to 200F degrees.
5. Cook overnight, or for at least 8 hours.
6. Remove from oven.
7. With two forks shred the meat.
8. Apply BBQ sauce.
9. Place into a wire grilling basket and place BBQ on to the hot grill.
10. While tossing the meat sprinkle with more BBQ sauce.
11. Be careful not to cook for too long or you will dry out the meat.  You just want to add a grilled flavor and a slight char to the pork
12. Remove the grilling basket amd sprinkle again with the BBQ sauce.
    
13. Server on grilled buns or French bread topped with Creole Slaw.
    

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Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.