Cajohn puts a creole spin on cole slaw.  This is quick and easy to make.

• 2 lbs classic slaw mixture
• 1 jar slaw dressing
• 1/2 cup Cajohns gourmet creole seasoning 

1. Mix creole seasoning into the dressing.
2. Place mixture into the refrigerator and leave for 15 minutes.
3. Combine dressing and slaw mixture in a large bowl.
4. Return to the refrigerator.
5. Chill for 15 minutes and serve.
   

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Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.