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Written by J. Donavan Stanley
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Saturday, 15 March 2008 |
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This recipe features one of my favorite CaJohns salsas. The Italian salsa is a huge hit at work. Every time I go down to the North Market I end up having to pick some up for a co-worker. Ingredients / Directions:
- Brown and drain desired amount of Italian Sausage (mild or hot).
- For each pound of meat stir in 3 tablespoons of CaBoom! Chili Fixins' and 1 cup of water
- Mix well and Simmer for 5 minutes.
- Add 1 jar of Macioce's Italian Salsa for each pound of meat.
- Simmer for 10 minutes and enjoy!
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Last Updated ( Saturday, 19 April 2008 )
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