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Armageddon Beef Jerky Marinade PDF Print E-mail
Written by J. Donavan Stanley   
Saturday, 22 March 2008

From the Armageddon Jerky Co. this smokin' hot beef jerky recipe that will definitely make you stand up and take notice! Makes enough for 4-5 lbs fresh meat.

 

 
Ingredients:
  • 2 Cups Soy Sauce
  • 1/2 Cup Water
  • 3/4 Cup Worcestershire
  • 3/4 Cup Apple Juice
  • 1/4 Cup Apple Cider Vinegar
  • 3/4 Cup Frank’s (Hot Sauce)
  • 1/4 Cup Liquid Smoke
  • 3 Tablespoons Whole Black Peppercorns (Ground in a Spice Grinder)
  • 12 Cloves (Grind the Cloves With Your Peppercorns)
  • 1 Tablespoon Kosher Slat
  • 2 Tablespoons Habanero Powder
  • 1 Tablespoon Triple X Savina (This Is a Very Hot Habanero Powder)
  • 2 Tablespoons Chipotle Powder
  • 2 Tablespoons Brown Sugar
  • 1 Cup Chopped Fresh Garlic
 
Instructions:
  1. Mix everything together until sugar and salt have dissolved.
  2. Marinate meat for 24 hours.
  3. Sprinkle a light coating of triple X savina on both sides of the meat slices as you place them in the dehydrator trays.
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Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.
Last Updated ( Saturday, 19 April 2008 )
 
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