Use this marinade on poultry, fish or meats.

Ingredients:

• 1 cup fresh orange juice
• 1/4-cup fresh lime juice
• 5 canned minced chipotles in adobo
• 4 cloves minced garlic
• 1 teaspoon orange zest
• 2 teaspoons dried Mexican oregano
• 1 teaspoons cumin seeds (seeds are best  toasted before use)
• 1 tablespoon wine vinegar
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt

Instructions:

1. Combine the orange juice and lime juice in a sauce pan over medium-high heat and reduce to 1/2 cup.
2. Place reduced juice and remaining ingredients in a blender, and puree to a smooth paste.
3. Smooth the paste over meat, poultry or fish and allow to marinate overnight or minimally:
• Seafood:  2 hours
• Poultry:  4 hours
• Pork, beef or lamb: 8 hours

Comments

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Yexalen - Yum!     | 67.171.62.xxx | 2008-05-07 23:43:00 Hey, this recipe for Chipotle Citrus Marinade sound delicious, yknow funny thing I have been looking everywhere for a simple recipe like this. Simple to make but brilliant to taste. Thanks!! Reply | Quote 0   0

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