This recipe combines two of my favorite things: Beer and BBQ!

Ingredients:

• 12 oz beer, preferably a dark rich beer
• 1 cup of ketchup
• 1 Tbs crushed red pepper
• 2 Tbs turbanado sugar (or brown sugar if unavailable)
• 1 lemon(juiced)
• 3 cloves of garlic - minced
• 2 Tbs sweet basil
• 2 tsp fresh cracked black pepper
• 1 tsp salt
• 1 tsp thyme
• 1 tsp dry mustard

Directions:

1. Combine all ingredients in a saucepan and slowly bring to a boil (sugars and tomatoes will burn easily).
   
2. Stir until blended then reduce to simmer for 30 minutes.
   
3. Remove from heat and use during the last 1/2 of the cooking time.

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Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.