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Written by J. Donavan Stanley
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Sunday, 25 May 2008 |
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Jerk seasoning is a delicious, tropical way to barbecue. Use it to season either pork or poultry; simply rub into the meat, marinate overnight in the refrigerator, grill (or bake), and then enjoy! If habaneros are unavailable, dried hot chiles like cayenne can be used for this seasoning. Ingredients: - 1 teaspoon dried ground habanero chile (preferred) or substitute other hot powder such as cayenne
- 2 tablespoons onion powder
- 2 teaspoons ground thyme
- 2 teaspoons ground allspice
- 1 teaspoon coarsely ground black pepper
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon garlic powder
- 1/4 teaspoon ground cloves
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