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Amazing Stuff

Sauces, Rubs, Mops, Bastes and Marinades

If you've never made your own BBQ sauce or have always settled for the local store bought marinades you're missing out on a world of flavors.

 

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Date Item Title Author Hits
Sunday, 06 July 2008 Maple-Chipotle Barbecue Sauce J. Donavan Stanley 84
Thursday, 26 June 2008 Chris' "Habanero Sunrise" Hot Sauce J. Donavan Stanley 86
Saturday, 21 June 2008 Donavan's Fruit Hot Sauce aka Purple Nurple J. Donavan Stanley 78
Saturday, 07 June 2008 Black Bean Sauce J. Donavan Stanley 58
Tuesday, 13 May 2008 Spicy Garlicky Barbeque Ketchup J. Donavan Stanley 32
Wednesday, 07 May 2008 Habenero Chipotle Barbecue Sauce J. Donavan Stanley 28
Wednesday, 30 April 2008 Chili And Lime Mayonnaise J. Donavan Stanley 29
Saturday, 26 April 2008 Diablo Blazing Sauce J. Donavan Stanley 32
Saturday, 19 April 2008 Chipotle Citrus Marinade J. Donavan Stanley 51
Saturday, 22 March 2008 Alabama White Sauce Recipe J. Donavan Stanley 27
Saturday, 22 March 2008 Beer Based Pork Mop J. Donavan Stanley 30
 
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Results 1 - 11 of 11
  • Indian Cuisine  ( 2 items )
    In all the world, Indian cooking features some of the most sophisticated use of spices and herbs.   Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats. Beef is not eaten by Hindus, while pork is not consumed by Muslims.
  • Cajun and Creole  ( 4 items )

    Cajun cuisine originates from the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana, USA. It is what could be called a rustic cuisine — locally available ingredients predominate, and preparation is simple. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever vegetable is plentiful or available.

     

  • The Zesty Vegetarian  ( 4 items )

    Who says vegetables have to be boring?

     

  • Spice blends and Seasonings  ( 3 items )

    There's nothing magical about the seaons blends you buy in the store.  You can easily make these at home and tailor their flavors to suit yourself.

     

  • Jerky, Sausage and The Like  ( 2 items )

    From beef jerky to summer sausage to Boudin and all stops in between.

     

  • Cooking with CaJohn  ( 18 items )

    CaJohns Fiery Food is a Columbus, OH based manufacturer of salsa, hot sauces, spice blends and the like. If you're like me, you're lucky enough to live close enough to visit their store in the North Market and get his wonderful recipe handouts. If not, they're all right here for your perusal.

    The versatility of the CaJohns salsas is limited only by your imagination. Use it wherever you would add tomatoes. It adds flavor and cuts the prep time. In just minutes you be enjoying your favorite tomato based dishes with the added flavor CaJohns salsa provides.

    Their gourmet spice blends can expand your menu when used with many of the recipes you use now.

     

  • Zesty Cooking  ( 16 items )

    Spicy recipes that don't fit into a specific category.

     

  • Cooking Videos  ( 6 items )

    Sometimes there's nothing better than seeing it done.

     

  • Sunday Dinner  ( 1 items )

    Recipes for when you have the time to do it up right. 

     

  • Beverages  ( 1 items )

    Nothing goes better with spicy foods then a good beverage.  This section has some of our favorites.