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Zesty Cooking

Spicy recipes that don't fit into a specific category.

 

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Date Item Title Author Hits
Monday, 01 September 2008 Aztec Chocolate Bark J. Donavan Stanley 44
Saturday, 28 June 2008 Muhammara J. Donavan Stanley 76
Saturday, 21 June 2008 Orange Chipotle Chicken J. Donavan Stanley 62
Saturday, 07 June 2008 Barbecued Chicken Breast with Black Bean Sauce J. Donavan Stanley 71
Thursday, 29 May 2008 Spicy Scotch Eggs J. Donavan Stanley 76
Wednesday, 28 May 2008 Spicy Roast Chicken J. Donavan Stanley 44
Monday, 26 May 2008 Bacon Double Fried Chicken J. Donavan Stanley 49
Sunday, 18 May 2008 Habanero Lime Cheesecake That Can Kill White People J. Donavan Stanley 40
Sunday, 11 May 2008 Beef And Biscuit J. Donavan Stanley 31
Tuesday, 06 May 2008 Black Bean And Smoked Cheddar Dip J. Donavan Stanley 51
Sunday, 04 May 2008 Jalapeno Scalloped Potatoes J. Donavan Stanley 47
Saturday, 26 April 2008 Chicken Tinga J. Donavan Stanley 62
Wednesday, 23 April 2008 Roast Pork Tenderloin With Sun-Dried Tomato-Chipotle Rub J. Donavan Stanley 39
Saturday, 19 April 2008 Chili-head Mush J. Donavan Stanley 28
Saturday, 29 March 2008 Argentine Empanada Recipe J. Donavan Stanley 51
Monday, 17 March 2008 Spicy Morel Sauce for Meat and Poultry J. Donavan Stanley 43
 
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Results 1 - 16 of 16
  • Indian Cuisine  ( 2 items )
    In all the world, Indian cooking features some of the most sophisticated use of spices and herbs.   Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats. Beef is not eaten by Hindus, while pork is not consumed by Muslims.
  • Cajun and Creole  ( 4 items )

    Cajun cuisine originates from the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana, USA. It is what could be called a rustic cuisine — locally available ingredients predominate, and preparation is simple. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever vegetable is plentiful or available.

     

  • The Zesty Vegetarian  ( 4 items )

    Who says vegetables have to be boring?

     

  • Sauces, Rubs, Mops, Bastes and Marinades  ( 11 items )

    If you've never made your own BBQ sauce or have always settled for the local store bought marinades you're missing out on a world of flavors.

     

  • Spice blends and Seasonings  ( 3 items )

    There's nothing magical about the seaons blends you buy in the store.  You can easily make these at home and tailor their flavors to suit yourself.

     

  • Jerky, Sausage and The Like  ( 2 items )

    From beef jerky to summer sausage to Boudin and all stops in between.

     

  • Cooking with CaJohn  ( 18 items )

    CaJohns Fiery Food is a Columbus, OH based manufacturer of salsa, hot sauces, spice blends and the like. If you're like me, you're lucky enough to live close enough to visit their store in the North Market and get his wonderful recipe handouts. If not, they're all right here for your perusal.

    The versatility of the CaJohns salsas is limited only by your imagination. Use it wherever you would add tomatoes. It adds flavor and cuts the prep time. In just minutes you be enjoying your favorite tomato based dishes with the added flavor CaJohns salsa provides.

    Their gourmet spice blends can expand your menu when used with many of the recipes you use now.

     

  • Cooking Videos  ( 6 items )

    Sometimes there's nothing better than seeing it done.

     

  • Sunday Dinner  ( 1 items )

    Recipes for when you have the time to do it up right. 

     

  • Beverages  ( 1 items )

    Nothing goes better with spicy foods then a good beverage.  This section has some of our favorites.